Regular Maintenance

Always clean the body and pan support after cooking to prevent tough stains and grease build-up. Left unattended, food residue can become quite hard and difficult to remove.
Simply use a wet cloth to clean the body and pan support. Wipe off with a dry cloth afterward.

Burner Head

Clean the burner head holes regularly using a scrub or needle. This is to prevent a clogged burner head which could cause irregular and red flame.

Stainless Steel Body

Use metal polish and scrub with a flannel cloth to clean the stainless steel body.

Aluminium Pan Support

• Clean the pan support with warm water or detergent. Use a cleaner sponge with a soft texture.
• Once dry, place the pan support back in the place
• Do not bump pan support on a hard surface as it will cause damage.