Regular Maintenance

Always clean the body and pan support after cooking to prevent tough stain and grease build up. Left unattended, food residue can become quite hard and difficult to remove.
Simply use wet cloth to clean body and pan support. Wipe off with dry cloth afterwards.

Burner Head

Clean the burner head holes regularly using scrub or needle. This is to prevent clogged burner head which could cause irregular and red flame.

Power Coated Body

Use soap water to clean powder coated body. Do not use rough scrub to prevent scratches.

Aluminium Pan Support

• Clean the pan support with warm water or detergent. Use cleaner sponge with soft texture.
• Once dry, place the pan support back to the place
• Do not bump pan support on hard surface as it will cause damage."

5 years anti-porous warranty for Stainless Steel Burner Cap

3 years service warranty and 1-year starter warranty

3 years anti-porous warranty for Aluminium pan support

1-year anti-porous warranty for body